This soup formula is extremely like our velvety slow cooker taco soup, and we love it as much as our exemplary taco soup formula which is loaded up with ground meat.
I love the entirety of the shading in this yummy and simple chicken taco soup – goodness better believe it, AND the entirety of the flavors! Such a large number of flavors consolidate together to make the most scrumptious chicken taco soup.
We have our great Taco Soup we've utilized for a considerable length of time, however it's all the more a "dump and go" soup made completely from canned fixings. You could add chicken to that soup, yet I cherished that this variant was somewhat unique and another incredible taco soup to make.
With the flavors, the beans, the corn, the destroyed chicken, and the tortilla strips, the soup truly has everything!
- 1 tsp onion powder
- 1 can chili beans 16oz
- 1 can black beans 15oz
- 1 can whole kernel corn, drained 15oz
- 1 can tomato sauce 8oz
- 1/2 cups chicken broth
- 2 cans diced tomatoes with green chilies 10oz
- 1 pkg taco seasoning
- 2 cups shredded chicken
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 8oz cheddar cheese shredded
- sour cream optional
- Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. Cover, and cook for 4 hours (or high for 1-2 hours).
- Serve warm. Additional toppings may included Cheddar cheese, sour cream, and crushed tortilla chips, if desired.
- *Can also be cooked over the stove in a stock pot. Heat for 30 minutes until all ingredients are hot and well blended.
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