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Experiencing childhood in Minnesota, we frequently alluded to them as hotdish. This term is as yet well known here in the midwest and means a dish heated in one container, served hot.
Sounds good to me. Allows simply keep it basic, isn't that so? I'll share a portion of my most loved hotdish and goulash plans underneath, however for the time being, we should talk about the present formula.
The name of this formula is fitting. When you take a nibble, you'll need to an ever increasing extent.
I welcomed a companion of dig over for supper, she cherished it and took remains home with her. I likewise carried remains to work, and my collaborator went insane and needed to return home and make it for her family immediately.
- 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
- 1 cup carrots, thinly sliced
- 1/2 cup green pepper, chopped
- 1/2 cup onion, finely diced
- 1- 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups cooked chicken breast, chopped
- 1/2 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
- Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
- Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
- Spread the rice mixture evenly in the baking dish. Cover with cheese.
- Bake uncovered for 30 minutes then serve!
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