Day 7 calls for something simple. So natural you'll believe you're accomplishing something incorrectly. Produced using just 6 fixings, these ribbon treats are prepared quickly and they possess a flavor like sweet dark colored margarine and caramel. As though you took caramel, blended it in with dark colored spread, and made it into a slim and firm treat. THEY'RE HEAVEN.
Trim treats are extremely flimsy and crunchy treats produced using margarine, sugar, salt, and different fixings. Different fixings change contingent upon the formula. A few plans use oats and flour, other ribbon treat plans utilize nuts. Ribbon treats get their name from their fragile and transparent appearance. My mother constantly used to make these–they're a delightful treat!
With an end goal to keep these gluten free AND to include raised flavor, my trim treat formula utilizes almond flour. Notwithstanding almond flour, you'll likewise require: margarine, darker sugar, salt, milk or corn syrup, and vanilla concentrate. That is it!
- 1/2 cup (115g; 1 stick) unsalted butter
- 2/3 cup (130g) packed light or dark brown sugar
- 3/4 cup (75g) almond flour
- 1/4 teaspoon salt
- 1 Tablespoon (15ml) light or dark corn syrup or milk*
- 1 teaspoon pure vanilla extract
- optional: 1/2 cup Nutella or melted chocolate (see note)
- Melt butter in a medium saucepan on medium heat. Once melted, add the brown sugar, almond flour, salt, and milk/corn syrup. Cook and whisk until sugar has dissolved and ingredients are completely combined, around 3 minutes.
- Remove from heat and whisk in vanilla extract. Mixture will be grainy and shiny. Allow cookie dough to sit and thicken for about 5-10 minutes as the oven preheats. The mixture will thicken as it cools down.
- Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
- Drop scant teaspoonfuls of mixture 3 inches apart onto prepared baking sheets. Bake for 6-8 minutes until golden brown around the edges. The edges and centers will sizzle and bubble as the cookies bake!
- Allow cookies to cool for 5 full minutes on the baking sheets before transferring to a rack to cool completely. Cookies dry and crisp up as they cool.
- Once cool, enjoy cookies or sandwich with Nutella or melted chocolate. To sandwich, spread either Nutella or melted chocolate onto the bottom of one cooled cookie and sandwich with another. See recipe note if using chocolate.
- Cookies without Nutella/chocolate filling will stay fresh covered at room temperature for 1 week. Cookies with Nutella/chocolate will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.
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