In case you're following my blog, you've likely seen my fixation on frosted and mixed stuff that has been going on of late. Correct, summer isn't messing around here so normally, I'm searching for refreshment in all that I eat and drink. Since I'm excessively sluggish to make breakfast with strong nourishment, smoothies are on my menu like day by day. Would you be able to censure me for cherishing Chocolate Peanut Butter Smoothie?! I didn't think so. In any case, other than a nutritious smoothie breakfast, my morning schedule likewise incorporates a most loved wake-me-up drink – espresso.
I began drinking espresso a few months back after I had a truly long interruption. Presently I'm ready to appreciate espresso again with no stomach issues, so Iced Coffee Protein Shake is my morning no.1 drink. That shake is cooling + stacked with caffeine that shakes me and wakes me pleasantly.
In any case, recently, something changed in my daily practice. I found Matcha again and this Iced Coconut Matcha Latte immediately turned into my most up to date fixation. Also, I'm not the only one in this complete veneration. My hubby has a similar energy for this stunning green tea drink also.
- 1/4 cup water hot
- 2 teaspoon matcha green tea powder
- 3/4 cup carton coconut milk warmed
- 1 teaspoon virgin coconut oil
- 1/2 teaspoon vanilla exctract
- 1 teaspoon pure maple syrup or honey (optional and to taste)
- Ice cubes
- If using a matcha set: Sift the matcha powder into the bowl using a fine mesh strainer or sifter. Add the hot water and whisk with the bamboo whisk in a "w" shape until frothy and well mixed.
- If using a shaker: Place matcha powder in a shaker. Add the hot water, close the lid and shake it until frothy and well mixed.
- Put warm coconut milk in a glass jar with lid. Add coconut oil, vanilla and honey or syrup if using. Shake well.
- Fill the glass with ice to 2/3 full. Pour in the coconut milk. Slowly pour in the matcha green tea mixture. Stir so it all combines and gets cold.
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