You folks, it has been A WEEK here in the Meehan family. My poor Kieran was hit with this season's cold virus throughout the end of the week. At the point when he got off the transport on Friday evening, I could quickly tell that something was off. Runny nose, red eyes, and exhaustion. You need to comprehend that this child never stops. The vitality he has is unfathomable. So when he doesn't feel well, the principal sign is a dull character and weakness.
By Saturday evening, I knew something more genuine than your normal head cold was going on, so we took him to Urgent Care. Poor infant had seasonal influenza AND an ear disease. He was totally hopeless, which once more, is thoroughly strange for him. In this way, following 5 days of medications in abundance, resting, siphoning him brimming with liquids, long daytime snoozes (which he hasn't done in well longer than a year!), I at last feel like he's all around ok to return to class today. I was stressed to such an extent that he was as yet infectious, despite the fact that he plainly felt good, that I held him home an additional day yesterday.
Be that as it may! Poor people kid is going bonkers. He needs some action and incitement. What's more, the specialist said he wouldn't be infectious any longer after his fever was away for 24 hours, which it has been for a considerable length of time. So! School it is.
Which implies that I can to some degree come back to my ordinary daily practice. But! I became ill. Ugh. I don't believe it's this season's cold virus, however. I think we are fighting two distinctive infections in our family unit right now, and I think (PRAY!) that mine is a greater amount of the head cold assortment.
- 1 pint of cherry tomatoes (grape tomatoes also work well)
- 1 cup vodka (regular, cucumber or pepper flavored)
- 1 Tablespoon Worcestershire sauce
- 1-2 Tablespoons Franks hot sauce
- Dipping salt:
- 2 Tablespoons lemon pepper seasoning salt
- 2 teaspoons celery salt
- Poke a couple small holes into each cherry tomato with a toothpick. Place them in a sealable jar. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal. Place in refrigerator and let marinate for at least 2 hours and up to over night.
- When ready to serve, mix together lemon pepper seasoning and celery salt in a small dipping dish. Drain tomatoes and place with dipping salt and toothpicks. (Remember to save that vodka for a killer bloody mary!)
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