This is formally my preferred smoothie! The blend of espresso, banana, almond margarine, milk and cocoa is simply shamefully scrumptious. I love the delightful froth that structures on the top—it is so delicious and reviving! I have an inclination you'll get dependent on this Coffee Banana Smoothie simply as I did, so don't lose any additional time and attempt it for yourself!
I utilize solidified espresso ice blocks in this formula, which makes that lovely froth I referenced above and lessens the morning object around making the smoothie. All you'll have to do is simply toss the fixings in the blender, strip a banana, and you are a great idea to go! It is extremely simple to make espresso ice shapes also. You'll simply need to blend some normal (or solid, on the off chance that you like) espresso, empty it into the ice 3D shape plate, and freeze for 2 hours or medium-term.
Furthermore, just to make things shockingly better, I found the best espresso coordinate for this smoothie: it is Dunkin' Donuts® Bakery Series® Chocolate Glazed Donut ground espresso! It tastes and scents chocolaty, and it truly unites every one of the flavors in this smoothie. You can discover it where you typically purchase your food supplies. This flavor likewise comes in K-cups, so don't pass up a major opportunity Keurig espresso sweethearts! An expression of caution: the chocolaty-espresso smell will fill the entire loft, so it might pull in some relatives for examining. You may need to make some extra. 🙂
I normally use almond margarine and almond milk to set up this smoothie, however you may decide to attempt it with nutty spread or utilize standard milk. In the event that you like things on a better side, you may include a tablespoon of nectar or agave nectar. As should be obvious, it is a straightforward and adaptable formula, so how about we start making it!
- 1 cup regular brewed coffee I use Dunkin’ Donuts® Bakery Series® Chocolate Glazed Donut Coffee
- 1 large banana
- 1 tbsp almond butter
- 1 cup almond or regular milk
- 1 tbsp cocoa powder
- 1 tbsp honey (optional)
- Pour the coffee into ice cube tray and freeze for 2 hours or overnight.
- Place the frozen coffee ice cubes and the rest of the ingredients into the blender. Pulse until smooth and frothy.
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