Whenever compelled to pick which burger is the best, OK pick hamburger, chicken, or turkey? This is such a hard discussion for me and actually, I would be at a tie among turkey and chicken. Chicken burgers may have one preferred position over turkey and that is the succulence of meat. Turkey is a much less fatty meat than most others and in this way, turkey burgers will in general be dry.
Not my turkey burgers however! I've had an excessive number of turkey burgers throughout my life where you need to heap sauce mile high just to have the option to bite it. Dry burgers are not lovely and that is the reason I've tried out a few little deceives to make it succulent and delicate.
Delicious, delicate turkey burgers that are additionally brimming with season are ideal for a late spring barbecue or a weeknight supper. Contingent upon the fixings, I like to match it either with a Brioche bun or a pretzel bun.
Brioche is a light and marginally sweet bun and goes incredible with a straightforward lettuce, tomato, and onion garnishes. For a more extravagant, all the more filling alternative, I utilize a pretzel bun and include cheddar, mushrooms, onions, or bacon. You can concoct your very own garnishes and buns alternatives, obviously.
- 3 lbs ground turkey 93% - 7% lean
- 2 eggs
- 2 slices of bread
- 1/2 cup whole milk (can use alternatives if needed)
- 1 Vidalia onion
- 4 garlic cloves
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh minced parsley
- 1 tbsp fresh minced dill weed
- fresh cracked black pepper
- salt
- Before combining the ingredients together, place slices of bread into a wide, shallow bowl and pour milk over it. Let bread soak up the milk.
- Combine all ingredients except the bread in a large mixing bowl. Squeeze out most of the milk out of bread slices and crumble the bread as finely as you can. Crumbling it will ensure that bread is spread evenly throughout. (Discard squeezed out milk.)
- Mix all ingredients together until combined.
- Cover a baking sheet or a large cutting board with parchment paper and shape the burger patties.
- Cooking on stove-top:
- Preheat a large cooking pan over medium heat and add oil. Cook turkey burgers for 6-8 minutes on each side, depending on the size of the burgers.
- Grilling turkey burgers:
- Since turkey burgers are much softer than beef hamburgers, use a vegetable grilling basket with finer grate to cook the turkey burgers on the grill.
- Make sure to spray the burger patties with oil on booth sides, not the grill. Set the coals the furthest away from the grill grate so the burgers don’t cook too fast on the outside.
- Cook turkey burgers on the grill for about 5-6 minutes on each side, depending on the size of the patties.
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