I've constantly cherished nibbling on solidified grapes, yet being that it's blueberry week (and past hot outside), I thought why not switch things up and freeze a few blueberries for a tidbit?
Be that as it may, how about we truly switch things up and dunk the blueberries in yogurt first! Enter, solidified yogurt secured blueberry chomps.
We're returning it to the fundamentals with this one. Yogurt + blueberries + cooler. That is it.
To make these solidified yogurt secured blueberry season bombs, you'll simply dunk each berry in your yogurt of decision, utilizing a toothpick to plunge the berries in without a wreck.
Move the plunged berry to a material lined heating sheet or plate, at that point pop them in the cooler! These don't take long to freeze, only an hour or somewhere in the vicinity.
- 1 cup blueberries
- ½ cup yogurt vanilla, fruit-flavored, and/or dairy-free
- A few toothpicks
- Prep: Line a baking sheet or plate with parchment or wax paper.
- Dip: Place a berry on a toothpick and dip in the yogurt. Set on the parchment paper in a single layer, and repeat until all the berries are dipped. Freeze until solid, about 1 hour.
- Store: Eat immediately or transfer to an airtight container and store in the freezer.
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