One of my preferred presents to give at Christmas is packs or tins loaded up with natively constructed white chocolate popcorn.
This year, I discovered some extremely incredible Disney Frozen popcorn containers and boxes to provide for certain companions who have small children and needed to make the popcorn as merry as the enhancement on the bundling.
I figured it is amusing to include sweet snowflakes and blue and white jimmies (sprinkles) to make the white chocolate popcorn appear as though a fun winter treat. My companion's children are obsessed with sprinkles, so I hurled in a great deal.
After I prepared my first group and took a chomp, I was charmingly shocked to discover the treat snowflakes included a pleasant flavor and only an additional piece of mash to the popcorn. They don't possess a flavor like customary sprinkles. They have a decent sweet treat season.
- 7 cups popped popcorn
- 12 ounces melted and tempered white chocolate or melted white confectionery coating*
- 1/2 cup blue sprinkles
- 1/4 cup candy snowflakes
- *For really bright white popcorn use Bright White Candy Melts. For detailed information about working with and melting chocolate please see my Chocolate Making Tips page.
- Line a baking sheet with parchment paper.
- Pour popcorn into a large mixing bowl.
- Pour white chocolate over top.
- Quickly stir it and toss it to coat the popcorn.
- Pour out onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
- Wack the pan on the counter a few times. This helps get the candy to stick.
- Refrigerate for 10 minutes.
- Remove and break up into bite size chunks.
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