Keto Low-Carb Philly Cheese Steak Casserole #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Keto Low-Carb Philly Cheese Steak Casserole is a fast and simple fancy meal formula with sirloin steak, cream cheddar, green chime peppers, and mushrooms. This is the best steak marinade formula and you can likewise utilize flank steak in the event that you wish. In the event that you are searching for sides to combine with your steak, going the goulash course is great! You get everything in one dinner prep benevolent dish.

Let this 21 Day Fall and Winter Meal Plan do the entirety of the truly difficult work for you! It incorporates: Recipes: Breakfast, Lunch, Dinner, and Snacks, Grocery List (separated and week after week), Grocery Budget Spreadsheet, Trader Joe's and Costco Grocery List, Vegetable Freezing Chart, Ice Cream Recipes, What to Order at Fast Food Restaurants, Low Carb Keto Lifestyle Background, how ketosis works, and how to remain in ketosis, Low Carb Dining Out Guide (what to arrange), and a Low Carb Travel Guide (how to travel and remain low carb).

The Keto Essential Cookbook is accessible NOW for FREE! For a printed version you just compensation the postage. Get over 100+ flavorful plans with net carb, fat, protein, and carbohydrate content for each formula. Snap here to buy yours today!

Also try our recipe Easy Beef Empanada Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 1 1/2 pounds Butcher Box sirloin steak sliced into thin strips
• 1 teaspoon Steak Seasoning I like McCormick's Montreal Steak Seasoning
• salt and pepper to taste
• 1 cup sliced green peppers
• 1 cup mushrooms
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 2 oz cream cheese
• 1 teaspoon worcestershire sauce
• 2 eggs
• 1/2 cup heavy whipping cream
• 1/2 cup shredded parmesan reggiano cheese
• 4-5 slices provolone cheese sliced into small pieces

Instructions

1. Watch the video above for step by step instructions.
2. Preheat oven to 350 degrees. 
3. Add the Butcher Box steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2-3 minutes, flipping both sides of the steak. 
4. Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.
5. If there is any excess fat in the skillet, drain it. This step is important. If there is excess liquid it will cause the casserole to have a soupy residue underneath.
6. Add the Worcestershire sauce and cream cheese. Cook until the cream cheese has melted.
7. Remove the skillet from heat.
8. In a medium bowl, combine the eggs, shredded parmesan reggiano cheese, and heavy cream.
9. Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the steak mixture into the dish. 
10. Drizzle the liquid egg and cheese mixture on top. Top with the provolone cheese slices.
11. Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 18.
12. Cool before serving. 

Read more our recipe Roasted Cauliflower and Chickpea Soup#healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/2sfEgIM