This formula has a little wind to the exemplary cheddar fondue. It is made with both swiss and cheddar and with no wine. It requires next to no fixings with basic advances and can be prepared in only 15 minutes. This is the best cheddar fondue to make and take to any potluck and extraordinary for any event. We will tell you the best way to make simple cheddar fondue at home and give you tips on the best cheeses to utilize and what to use for scoops.
You may get as inventive as you like with regards to the various scoops you can use for cheddar fondue. Yet, we have accumulated a couple of alternatives for you to consider to enable you to choose what to present with your fondue.
Our fondue formula calls for Swiss and Cheddar Cheese. Exemplary cheddar fondue formula is made with swiss cheddar. There are such a significant number of various sorts of swiss cheddar that will function admirably for fondue. The most generally utilized cheeses for fondue are Emmentaler and Gruyere.
- 1 Cup Milk
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Shredded Swiss Cheese
- 1 Tbsp Cornstarch
- 2 Tbsp Cold Water
- ½ Tsp Kosher Salt or to taste
- 1 Tsp Freshly Ground Nutmeg or to taste
- Dippers for fondue: oat crackers, apples, boiled potatoes, broccoli, bell peppers, etc
- Place the milk and freshly grated nutmeg in a saucepan over medium-low heat.
- In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes.
- Once the milk mixture is thick, add in the shredded cheeses and stir until melted.
- Season with salt to your taste, then transfer the cheese fondue to a bowl.
- Place the bowl on a large platter along with your favorite dippers. Enjoy!
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