Electric Blue Virgin Kiwi Margarita Recipe #healthydrink #drinkrecipe #smoothiehealthy #cocktail

I can't be the main non-consumer that adores viewing Tipsy Bartender. He's energetic about his work, and he generally consolidates imaginative, marvelous flavors in his beverages. In any case, I never find a good pace fun plans on the grounds that, as I stated, I don't drink. Be that as it may, when I saw his Kiwi Margarita formula, I realized I needed to re-make it for the entirety of my non-drinking companions! It's excessively brilliant, excessively fun, and too heavenly not to re-make, virgin-style! With Cinco de Mayo not exactly a month away, you'll be good to go with this heavenly formula.

To begin the beverage, essentially edge the glass with green or blue sugar. You can purchase this pre-tinted, or you can blend it yourself. I love to do a mix of granulated and crude sugar when I tint sugars for rimming glasses since it includes an enjoyment consistency! Edge the glass with a tad of corn syrup, at that point the sugar.

Obfuscate a large portion of a kiwi in a glass. In the event that you don't have a muddler, a whisk will work fine and dandy to pound it into pieces. This will be the base of your kiwi season in the beverage.

To make the beverage, you'll at that point need to include the shots. Also, by shots, I mean non-alcoholic shots. For each drink, that is 1 shot of lemon lime pop, 2 shots of melon sports drink, 2 shots of prepared beverage blend (found in the blender walkway), and 1 shot of lime juice.

Also try our recipe Easy Mermaid Layered Slushies #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Ingredients

• 10 oz Baby new potatoes cut into quarters
• 2 Tbsp Olive Oil
• 1 Medium Zucchini chopped into bite-sized pieces
• 1 Yellow Pepper chopped
• 1 Red Pepper chopped
• 2 Garlic Cloves Minced
• 4 Large Eggs
• 2 Green Onions sliced
• ½ Tsp Chili Flakes or to taste
• Sea salt and fresh ground black pepper to taste

Instructions

1. In a large pan with salty water boil the potatoes for about 6-8 mins, then drain.
2. Heat oil in a large skillet or pan over medium-high heat. Add the potatoes, zucchini, peppers, garlic and season with salt and pepper.
3. Sautee for 8-10 mins, or until veggies are crisp-tender. Make four spaces in the pan and gently crack the eggs in.
4. Place a lid on and cook for about 4-5 minutes, or until eggs are set.
5. Garnish with green onions and chili flakes and enjoy!

Read more recipe vanilla lavender limeade #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Source : bit.ly/2vnJWSv