This is perhaps the simplest formula we will share on the blog. The treats are easy to make; to the extent that I accept they are idiot proof.
Both the accomplished cook and the fledgling will appreciate that it is so natural to make these Almond Cookies.
Containing only 5 fixings they will take around 10 minutes to blend and an additional 15 minutes to heat.
You will appreciate these with some tea or espresso in about 30 minutes.
There's no creaming of margarine and sugar; the mixture is effectively blended together by turn in only a few minutes.
Simply blend the almond feast, caster sugar, almond substance and egg whites in a bowl.
Fold the mixture into little balls, roll the balls in chipped almonds and afterward prepare. That is it! They're so basic.
- 3 cups almond meal spooned into the cup, loosely packed – See Note 1
- 1 cup caster/superfine sugar
- 1/8 tsp almond essence or to taste
- 3 egg whites
- 1 cup flaked almonds
- icing sugar to dust optional
Instructions
- Preheat oven to 180 Degrees C (360 F).
- Place non-stick baking paper onto oven trays.
- Put almond flakes into a flat bowl or onto a plate.
- Combine almond meal, sugar and almond essence in a large bowl. Add the lightly beaten egg whites and stir until the mixture forms a firm paste.
- Roll small balls of the mixture, about 3 cm (or 1 1/4 inch) in diameter in the flaked almonds.
- Place the balls onto baking paper-lined oven trays and gently flatten them a little.
- Bake for about 12-15 minutes or until the biscuits are lightly browned.
- Cool on racks.
- Store in an airtight container for up to a week.
Read more our recipe Keto cheese puffs #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
0 Komentar