The lemon includes a wonderful brilliant citrus note, the garlic gives it a fiery profundity of flavor and the pecans include a pleasant nutty crunch.
Lemon Garlic Green Beans are the ideal side dish for your mid year bbq's, social affairs, occasion meals, or only a Wednesday night.
This is an extraordinary side dish to arrange for whether you are having an easygoing supper, an occasion feast, or a late spring lawn grill.
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- ½ lb frozen whole green beans
- 1 large garlic clove minced
- Zest of 1 lemon
- 2 T fresh grated parmesan cheese
- 2 T walnuts toasted and chopped
- Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400
- Toss the beans in olive oil to coat. Place on a sheet pan lined with foil or parchment paper. Bake for 7-8 minutes- they should be cooked thru but not browning. If you are using fresh beans you may need to add 2-3 minutes to the cooking time.
- Toast the walnuts in a dry pan over medium heat for 5 minutes, stirring occasionally so they do not burn. If you are using walnut halves chop into smaller pieces after toasting.
- While the beans cook prepare the lemon mixture. Stir and mash together the garlic, lemon zest, parmesan cheese, and toasted walnuts.
- If the beans have dried out in the oven toss them one more time with a little olive oil or butter. Add the lemon/cheese mixture to the beans and toss to coat. Serve warm.
Read more our recipe Bacon Wrapped Green Bean Bundles #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
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