These no prepare chocolate crunch treats are made with just three fixings – truly, that is correct, three fixings. How simple is that! Corn pieces, nutty spread and chocolate chips are all you need. Fortunately, I had a tremendous box of corn pieces left over from this formula. In the event that you have children, or have companions with children, this is a fun formula to do together with them. You can soften the chocolate by two different ways 1) in the microwave or 2) in a twofold evaporator (I simply utilize a hardened steel bowl over a pot of a tad stewing water). The two different ways are exceptionally fast, and your chocolate will be dissolved in under a couple of minutes.
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- 1⅓ cups chocolate chips
- ½ cup creamy peanut butter
- 3 cups corn flakes cereal
- Melt chocolate chips in the microwave or in a stainless steel bowl over a pot of simmering water.
- Once melted, stir in the peanut butter until well combined and smooth.
- Add the corn flakes 1 cup at a time and stir until all are well coated. It is ok to smash into smaller pieces while mixing.
- Scoop the cookie mix onto a baking sheet lined with parchment paper by the tablespoon, and form into a cookie shape with your hands (careful, it will be sticky!).
- Chill in the refrigerator or freezer until hardened and ready to eat!
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