aam panna formula | kairi panha formula | mango panna drink | aam jhora with bit by bit photograph and video formula. indian cooking is known for its adjustment and utilization of tropical natural products in its plans. there are heap sorts of dinners and refreshments made out of these occasional tropical natural products, which can be either made and served promptly or can be saved with additives to be expended later. one such simple and basic reviving refreshment drink formula is aam panna formula known for its body cooling properties.
in contrast to other customary mango drinks, which are made with sweet and ready mangoes, the aam panna is made with acrid and delicate crude mangoes. mangoes are pressure cooked till it turns out to be delicate and cooked. when it is cooked, the skin is stripped and disposed of, and the tissue is saved. later the substance is blended in with sugar and salt and mixed to smooth glue. to the smooth glue of mango tissue, cumin, pepper and a grouping of flavors are added to make it zesty and flavourful. your mango panna concentrate is prepared and can be safeguarded for sometime in the future. setting up the panna drink is simple with the concentrate. you have to take a tbsp of concentrate and include chilled water with discretionary ice shapes. kairi panha drink is fit to be served.
- FOR PRESSURE COOKING:
- 1 raw mango
- 2 cup water
- OTHER INGREDIENTS:
- 3 tbsp mint / pudina
- ¼ cup sugar
- ½ tsp cardamom powder
- ½ tsp cumin pwoder
- ½ tsp pepper powder
- ¾ tsp salt
- FOR SERVING:
- few ice cubes
- cold water
- firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.
- cover and pressure cook for 5 whistles or until mango are cooked well.
- cool completely, and peel the skin of mango.
- also, scrape the pulp of mango making sure the skin has separated.
- transfer the mango pulp to a blender.
- also add 3 tbsp mint, ¼ cup sugar.
- blend to smooth paste without adding any water.
- now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
- mix well making sure everything is well combined. aam panna concentrate is ready.
- to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
- pour in ice-cold water and mix well.
- finally, enjoy aam panna garnished with fresh mint leaves.
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