Edible Vegan Cookie Dough #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

This consumable veggie lover treat mixture contains just 8 fixings and one of the fixings will presumably astonish you! The formula is a lot more beneficial than most treat batters, it's protein-rich, eggless, and can be made without oil + refined sans sugar! It's snappy and simple to make in under 10 minutes.

I am such a major enthusiast of treat mixture! At the point when I was a child and my mother prepared a few treats I generally needed to attempt the crude treat mixture. More often than not excessively was certifiably not a smart thought in light of the fact that the treat mixture contained eggs. Challenges! Yet, not this eatable vegetarian treat mixture. It's 100% safe to eat and tastes delightful.

The chickpeas will most likely shock you however don't stress, this eggless palatable treat mixture doesn't have an aftertaste like chickpeas by any stretch of the imagination! In any event not to me and my companions. 😀 You can likewise utilize cooked white beans rather than cooked chickpeas.

Nut margarine: You can utilize cashew spread, almond margarine, coconut spread, sunflower seed margarine, and even tahini if its all the same to you the somewhat harsh taste! This time I utilized cashew spread however I likewise made the formula with sunflower seed margarine once. I haven't attempted nutty spread at this point yet it may be an intriguing examination!

Sugar of decision: I utilized powdered Erythritol which is refined sans sugar. Be that as it may, don't hesitate to utilize normal powdered sugar or date sugar, coconut sugar, Xylitol, and so on.

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Ingredients

• One 15 oz can chickpeas rinsed and drained (about 275 g)*
• 1/4 cup nut butter of choice (60 g)**
• 1/2 cup powdered Erythritol (60 g) or powdered sugar***
• A pinch of sea salt
• 1/8 tsp baking soda (for the cookie dough taste)
• 2 1/2 tbsp coconut flour (20 g)
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips

Instructions

1. Watch the video (scroll down a bit) to see all instruction steps.
2. Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
3. Add all other ingredients (except the chocolate chips) and mix again.
4. Finally, add the chocolate chips and stir with a spoon.
5. Enjoy immediately! I shaped the cookie dough into donuts but that's totally optional!
6. Store leftovers in the fridge.

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Source : bit.ly/2Nykpfe