You keep an eye on us when we are wiped out, you warm us up when we are cold, and you cause us to feel human again when the Canadian winter is giving a good old fashioned thumping to us. Be that as it may, most forms of you are disillusioning.
The more youthful me didn't care for you yet the more seasoned me found a good pace tasty asian renditions of you. Wink.
Truly. Tom Yum soup and Pho are really magnificent, however nothing can rival Ramen. While Pho is mind blowing, and consistently leaves you needing more, Ramen Provides.
Ramen is a warm healthy juices loaded up with fat and amazing umami. It is wealthy in protein, presented with an ideal delicate bubbled egg and bested with crunchy crisp scallions. Ramen never leaves anybody unsatisfied.
- 1 small organic chicken about 3lbs
- 12 cups water
- 2 organic chicken broth cubes we use organic cubes or powder that are ALSO free of hydrogenated oils.
- 4 large eggs
- 2 tbsp salt
- 2 packs shirataki noodles about 1 lbs in total
- 6 green onions chopped
- 4 tbsp Gluten-free soy sauce
- In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken stock cubes and salt. Cover and cook for 1 hour and 15 minutes.
- Remove your chicken from the pot, leave your broth uncovered and let it simmer for another 45 minutes on low heat. Once your broth is ready, pass through a strainer to get rid of any impurities.
- Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl.
- In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.
- It's Ramen Bowl Building Time
- For each bowl, place half a pack of shirataki noodles, one tbsp of soy sauce, as much chicken as you like, one soft boiled egg cut in half of course and a handful of chopped green onions.
- Serve & Enjoy!
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