Weekday morning meals, fun, no? I can review numerous an early daytime strolling to class with a bunch of graham wafers and an apple attempting to get the young men to accept chomps as we go. Abandoned.
Luckily, I am mindful of the significance of a decent breakfast thus I can hold us to a truly tight everyday practice in the mornings. Most mornings that is 😉
Toward the beginning of the school year my young men would wake up and go very quickly to the TV looking for the lastest account of Curious George or Wild Kratts. They would have breakfast before the TV while they gradually woke up. I'd prepare their garments and check knapsacks, and so forth.
I contemplate the third seven day stretch of school when I understood that I had driven the young men to class multiple times that week. We live three traffic lights away. Better believe it. Great, correct?
The TV got dumped. No TV in the first part of the day for us any longer and let me let you know, it has improved things greatly. They currently get dressed independent from anyone else, prepare their knapsacks, and are commonly increasingly "alive" in the mornings. Without a doubt, I despite everything make breakfast yet that is my activity all things considered; I'm their mother.
- Layer 1 - Pineapple
- 1/2 cup frozen pineapple chunks
- 1/4 cup vanilla yogurt
- 1/4 cup coconut milk I used light
- Layer 2 - Mango
- 1/2 cup frozen mango chunks
- 1/4 cup vanilla yogurt
- 1/4 cup coconut milk I used light
- Layer 3 - Strawberry
- 1/2 cup frozen strawberries
- 1/4 cup vanilla or strawberry yogurt
- 1/4 cup coconut milk I used light
- Blend ingredients for layer one. Pour into two glasses, dividing equally.
- Blend ingredients for the second layer. Spoon into the two glasses, dividing equally.
- Blend ingredients for the top layer and spoon into the two glasses, dividing equally.
- Top with shredded coconut if desired.
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